Elk Creek Cafe Menu
Thurs 5-8
Fri & Sat 4-8

Appetizer

Crispy Calamari   12

/ shishito peppers / tarragon – uni aioli

Fried Pickles   8

 w/ ancho pub mustard 

Smoked Paprika Hummus (vg + gf)   10

/ pickled veggies / grilled cauliflower Na’an

Ham n Manchego Flautas   9

w/ Brookie Brown house hot sauce

Hand-cut Fries (vg + gf)    6

w/ roasted shallot ramp aioli

 

Pub Fare

House Salad  (vg + gf)   9

/ local greens / carrots / radish / house vinaigrette

ABC Salad  10

/ local greens / apple / bacon / cheddar / 

Soba Salad (vg)    14

/ sweet potato noodles / local greens / farm fresh veggies / citrus miso ginger vinaigrette

Burger Classic    16 

Rising Spring Beef / LTO / Swiss, Cheddar, or Pepper Jack / Brioche bun /   Add Bacon   2

Pollo Cantina Taco  14

/ Copper Ale + spice scented chicken / black bean corn salsa / heirloom tomato Pico de Gallo / peppered slaw / wasabi ranch

Pub Pizza Pie 

Hand tossed beer crust + house marinara

Classic  10    Vegan  10     Bacon  11

 

Mains

Penns Thai Red Curry  (vg + gf)  16

/ sautéed vegetables/ crispy saffron chickpeas

Honey Chipotle- Red Miso Glazed Duck* Breast   28

w/ wild mushroom – ramp fried rice

Cast Iron Steak Confit and Pommes   28

w/ spring herb chimichurri

Sautéed Scallops   30

/ tomatillo-chorizo gravy / roasted local potatoes / sautéed vegetables

Fish n Chips   19

/ tempura beer battered pollock  / hand-cut fries / house salad

 

Desserts

Chocolate Covered Pretzel Bread Pudding    7

/ Reedsville Creamy Vanilla Ice Cream / Porter Caramel 

Lavender Honey Crème Brulee   7