Elk Creek Cafe Menu
Thurs 5-8
Fri & Sat 4-8

 You can place orders online for Thursday / Friday / Saturday here: ORDER ONLINE

Appetizer

Elk Creek FutoMaki Roll   12

/ lump crab / morel-ramp cream cheese / grilled asparagus / local micro greens / honey-pepper shoyu

The Coburn Roll   12

/ grilled asparagus / spinach / morel-ramp cream cheese / local micro greens / shishito sambal aioli

 Crispy Calamari   12

/ shishito peppers / tarragon – uni aioli

Deep fried Drummies   9

w/ Ancho Rancho Dry Rub or Honey Buffalo

Smoked Paprika Hummus (vg + gf)  10

/ pickled veggies / grilled cauliflower Na’an

Hand-cut Fries (vg + gf)   6

w/ roasted shallot + ramp aioli

 

Pub Fare

House Salad  (vg + gf)   9

/ local greens / carrots / radish / house vinaigrette

ABC Salad  10

/ local greens / apple / bacon / cheddar /  Champagne Vinaigrette

Soba Salad (vg)    14

/ buckwheat-yam noodles / local greens / farm fresh veggies / citrus miso ginger vinaigrette

Burger Classic    16 

Rising Spring Beef / LTO / Swiss, Cheddar, or Pepper Jack / Brioche bun /   Add Bacon   2

Pollo Cantina Taco  14

/ Copper Ale + spice scented chicken / black bean corn salsa / heirloom tomato Pico de Gallo / peppered slaw / wasabi ranch

Turkey Avocado BLT Wrap  14

hand carved turkey / avocado / micro sprouts / applewood smoked bacon / farm greens / tomato confit / cherry Dijon / herb garlic wrap / sweet potato fries

Pub Pizza Pie 

Hand tossed beer crust + house marinara

Classic  10    Vegan  10     Bacon  12    Pepperoni 12   Eggplant Parmigiana   12

 

Mains

Penns Thai Red Curry (vg + gf)  16

/ sautéed vegetables/ crispy saffron chickpeas

Spring Pappardelle Pasta   18

sautéed mushrooms / asparagus / spinach / wild leek white wine cream

Honey Chipotle- Red Miso Glazed Duck* Breast   28

w/ wild mushroom – ramp fried rice

Cast Iron Steak Confit and Pommes (gf)  28

w/ spring herb chimichurri

Sautéed Scallops   30

/ tomatillo-chorizo gravy / roasted local potatoes / sautéed vegetables

Fish n Chips   19

/ tempura beer battered pollock / hand-cut fries / house salad

Desserts

Chocolate Covered Pretzel Bread Pudding  7

/Reedsville Creamy Vanilla Ice Cream / Porter Caramel    

Strawberry Cheesecake Crème Brulee    7

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

 

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