Sun OCT 4 | 1-6pm

Chef Cutty and Rising Spring Meat Company are going whole hog!
We’re throwin’ down some fine pig @ Elk Creekside!
This Sunday, Oct 4 from 1-6pm.
Roasting up a whole local pig to make the tastiest pork Sammies and Ramen you’ve ever had!
There will also be portobello sammies for those non-carnivores among us!
And we’ll be serving up our so-awesome-on-a-crisp-fall-afternoon Elk Creek Fest Bier!
Plus King Cobra Sound will be spinning vintage vinyl with a pig-centric theme.
Living high on the hog @ Elk Creekside! Join us!


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