Sun May 20 | 5 – 7pm

Back due to popular demand, we’re turning our valley pub into a Mexican Cantina!

This year’s menu includes:

Black Bean Dip w/ house-made tortilla chips; Salsa and Guacamole; Pico de Gallo + Guacamole w/house-made tortilla chips

Mexican Chopped Salad w/local greens, corn, peppers, onion, black beans, + avocado w/ chipotle ranch

Ancho Braised Local Beef Tacos w/arroz, refritos, queso fresco, red onion, cilantro + lime

Pork Tamales; Chicken Enchiladas; Rising Spring pork and chili tamales served w/arroz + refritos; Pork Carnitas

AND MORE…. Make your reservation for this dinner. Elk Creek Cafe + Aleworks makes the perfect beers to go with this cuisine.

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