Reservations

(Reservations are recommended for Dine In service only. No reservations honored for Creekside.)

Thursday

5 – 8 PM

Friday & Saturday

4 – 8PM

Sunday

11 AM – 1 PM


We highly recommend making reservations at this time. We cannot guarantee seating for walk up parties.

Thank you for your patience and understanding.

Please click the button below to continue with your reservation.

 Click Here To Make A Reservation

Elk Creek Cafe Menu
Thurs 5-8
Fri & Sat 4-8

 You can place orders online for Thursday / Friday / Saturday here: ORDER ONLINE

Elk Creek Café + Aleworks

 

Appetizer

Pub Cheese   9

w/chips

House Tomatillo-Avocado Dip  8

w/chips

Sweet Potato Fries  6

w/ black cherry Dijon  

Crispy Calamari   12

/ shishito peppers / tarragon – uni aioli

Deep fried Drummies   9

w/ Ancho Rancho Dry Rub or Honey Buffalo

Kalamata Olive Hummus (vg + gf)  10

/ pickled veggies / grilled cauliflower Na’an

Hand-Cut Fries (vg + gf)   6

w/ roasted shallot + leek aioli

 

Pub Fare

House-made Dressings: Balsamic Vinaigrette, Champagne Vinaigrette, Lemon Poppyseed, Ranch, Blue Cheese

House Salad  (vg + gf)   9

/ local greens / carrots / radish

ABC Salad  10

/ local greens / apple / bacon / cheddar

Soba Salad (vg)14  

/ buckwheat-yam noodles / local greens / farm fresh veggies / citrus miso ginger vinaigrette

Burger Classic    16 

Rising Spring Beef / LTO / Swiss, Cheddar, or Pepper Jack / Brioche bun / hand-cut fries

 Add Bacon   2

Hot Ham n Swiss   14

ancho mustard / Brioche bun / hand-cut fries

Pub Pizza Pie   *Dine in Only

Hand tossed beer crust + house marinara

Classic  10    Vegan  10     Bacon  12    Pepperoni 12   Eggplant Parmigiana   12

 

Mains

Penns Thai Red Curry (vg + gf)  16

/ sautéed vegetables/ crispy saffron chickpeas

Lobster and Crab Pasta  28  *Dine in Only

pappardelle / caper berries / smoked pine nuts / white wine lemon butter / Manchego

The Doc Ellis Salad

farm greens / radish / carrots / roasted tomatoes / avocado / grilled asparagus tips / cheese curds / hand cut fries / choice of protein

*Ancho-Miso glazed Duck Breast   22

*Lavender Honey Salmon  22

*Rising Spring Cast Iron Steak Confit  22

*Aged Balsamic Marinated Portobello  18

 

Desserts

Brioche Blueberry Bread Pudding   7   *Dine in Only

Brownie Sundae   7   *Dine in Only

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

 

 

 

You can show some extra support by purchasing an online gift card. Use them now, or in the future. Check out our offers: GIFT CARD OPTIONS

 

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